We offer a variety of special orders for your enjoyment. Please enjoy delicacies recommended by our head chef including fresh raw fresh unique to Oita Prefecture, Oita-style fried chicken, steak, and Ruibiton, hand of pork.
Mackerel sashimi (serves about 3 people): 11,000 yen
Blowfish sashimi (serves 1 person)
5,500 yen
Horse mackerel sashimi (serves about 3 people): 8,800 yen
Oita-style fried chicken (serves 1 person)
1,980 yen
Bungo beef steak (serves 1 person; 150 grams) 4,400 yen
Ruibiton, hand of pork (serves 1 person)
660 yen
Fried chicken
(serves 1 person): 1,980 yen
Assorted sashimi
(serves 2-3 people): from 6,600 yen
Flounder whole-fish sashimi
(serves 3-4 people): from 11,000 yen
Assorted tempura
(serves 1 person): 1,980 yen
Sea bream whole-fish sashimi
(serves 3-4 people): from 11,000 yen
Abalone
(1 abalone; market price for size) Please inquire in advance.
All items listed above do not include consumption tax. Please contact us regarding any other special requests.